China – Xingping (part 2)
April 11, 2010
While we were cruising the Li River and admiring the views we were seeing, I asked my companion if it were possible to climb one of those mountains and he said yes. Amazingly, the inn where we’re staying at was built on the foot of one of the karst mountains. Our inn owner built a walkway(!) to the top of the mountain; all 1,159 steps of it using his own money, time, and effort. One only has to follow the markers that he put up along the way. The climb can be slippery and steep at some point so it pays to always be cautious. It is a bit tiring but there is a pavilion halfway and at the top where you can rest and enjoy the view of the Li River, Xingping and the surrounding area. It is recommended by our host to stay there for the sunset as the view is stunning but I didn’t want to risk going back down in the dark so we didn’t wait for it. The view was still beautiful. :)
It was almost dark when we got back to the inn. Our hostess had cooked a sumptuous meal for us and we joined their family for supper. She prepared four dishes, all of which I’ve tasted for the first time but enjoyed it all the same. If there’s one thing I noticed about Chinese cooking, it’s that when they serve poultry dishes, it’s mostly bones! What happened to all the chicken meat??? Guess they just love to chew and suck on chicken bones. hehe Another custom of theirs that’s different from us is the fact that they’d put their discarded food/ bones on the table itself and not on a small dish, bowl nor at the edge of their plate. I was just a bit surprised at first because it went against what I’ve been taught my whole life but no big deal there for me. Dinner lasted for more than 3 hours because of the conversation. We had to call it a night when it became too chilly to just hang out by the dining area.
Room rate: 100rmb/ room/ night with internet cable