Nice Eats: La Roustide

On my last night in Nice, my host arranged a fancy dinner for us all. A break from home cooked dining she reasoned. Having said that, we’ve eaten really good food while there. She made reservations for La Roustide – she had nothing but praise for the place so we were excited to try it for ourselves!

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This was one trip I had where nothing EVER went on time. Our reservation was for 7:30pm. We ended up seated almost 9pm since we had to wait for one more person. Once we were complete, my cousin and I started edging to the door – we were famished since we hiked that day! We were amazed at how the others were still taking their time chatting – we could do that with food in front of us! :D

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I love how the place seems cozy and beautiful in its simplicity. Seating capacity of the restaurant is at a minimum -maybe at 30 when full? It was just our party and one more small group. Service was amazing coz we didn’t need to contend with others. After some minutes of browsing through the menu, we ordered what we wanted. And food – thankfully – started arriving!

Firstly, we were given 2 kind of amuse bouche. One was creamed asparagus served with la roustide (the bread) with truffles while the other was foie gras. I gotta say, the creamed asparagus was gone so quick – it was such a treat! It had a certain kind of taste to it… some fish, crayfish according to my dining companion, was added that’s why.

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Starter was up next. I got carpaccio of veal, tomato sauce, candied tomatoes with oregano and arugula salad. I shared it with my cousin and another since it was too much – we have 3 more course coming up!

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Entre-deux is vegetable puree of the day with truffle. It was sweet potato for the day we ate there.

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 It seemed our party ordered either of these two as their main course: beef fillet marinated with honey and paprika, panisse fries cooked with marjoram, snow peas, and pink garlic pan fried; or a fish of the day cooked in a thyme stock, caramelized palm heart, mushroom duxelle cooked in wine, sorrel white butter dressing. I opted for the fish since seafood in Southern France is the way to go but still, I enjoyed the beef more! Yum!

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Last but not least are our pretty desserts. The others didn’t get any as they were already full. But whether full or not, we thought it a crime to not finish our beautiful meal with them! I got nectarines poached in port and provence herbs, strawberry and mint grout. Our companion ordered tiramisu with manzana and caramelized green apples. Both were oh-so-good!

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Food was washed down with a glass (or two) of white wine for me, red for the others. I thought that was that but our charming attendant brought out a bottle of limoncello – compliments of the place. A nice touch since they’ve already been very accommodating – we had our dog, Prince, join us in the city. We made him wait outside and he was given a large bowl of water by our attendant. When we were the only diners left, they let him in and was even given a treat!

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It was indeed a lovely evening! I’d happily eat here again the next time I’m in Nice!

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With the 2 ladies who made this trip amazing!

  1. You have a knack for food photography. Keep up the good work!
    https://afu.ac.ae/en/

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