Posts Tagged ‘ food ’

London Eats: L’Autre Pied

I saw this deal on Groupon – a 7 course tasting menu at L’Autre Pied – and thought it to be such a steal! I got one that’s good for 4 coz it would be a nice experience for my housemates and I to have together. I tend to see them only in house clothes while we all hang out in the kitchen. So it’d be a pretty cool change! After booking and confirming online, I we chose to go there for a weekend lunch. I We decided to dress up a bit. Basically, from how we hang out in the kitchen, everything else is dressing up! :D

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Arriving there after a few minutes walk off Baker Street station, we were ushered to our table after a quick check on their list. Once we got settled in – and ordered some drinks – the food basically started arriving. What I enjoy most about multi course meals is that the table won’t be cleared until after everyone is done. Because we were eating at different speed, I think we had a good pace and didn’t feel stuffed but a good kind of full. We ended up staying there for 3hours!

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Here’s a recap of our meal. I thought it started just alright. But as we progressed, it’d always be better than the last and we all agreed that it ended on high notes! <3

First course
Butternut, parsley, espelette and grated chestnuts. All the while, they kept offering us baskets of freshly baked bread and it was oh so good! Housemates got themselves a glass of wine while I, uhmm.. had hot choco! :D

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Second course was baked heritage beetroots, with radish, creme fraische and rose

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Next up was charred Cornish cod, St. Austell mussels, buttermilk and lovage.

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Fallow deer, coco, stout, onion, and blackberry was our fourth plate.

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Heading towards the end of the meal, we were given a selection of cheese: blue cheese, hard cheese, soft cheese

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Pre dessert was banana mousse. Really really good!

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Clementine cheesecake, bitter lemon, and clementine sorbet for our seventh plate!

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Blueberry gin and amaretti biscuits to end it with a bang! These two were in such contrast from the flavour to even temperature! The blueberry was chewy and reminded me of Turkish delights – sweet with a hint of tang in it. The amaretti, I totally love! I wasn’t expecting it to be warm too and it had a nutty flavour. Mmmm! <3

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I would definitely recommend this to friends and would be happy to go back! :D

 

Nice Eats: La Roustide

On my last night in Nice, my host arranged a fancy dinner for us all. A break from home cooked dining she reasoned. Having said that, we’ve eaten really good food while there. She made reservations for La Roustide – she had nothing but praise for the place so we were excited to try it for ourselves!

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This was one trip I had where nothing EVER went on time. Our reservation was for 7:30pm. We ended up seated almost 9pm since we had to wait for one more person. Once we were complete, my cousin and I started edging to the door – we were famished since we hiked that day! We were amazed at how the others were still taking their time chatting – we could do that with food in front of us! :D

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I love how the place seems cozy and beautiful in its simplicity. Seating capacity of the restaurant is at a minimum -maybe at 30 when full? It was just our party and one more small group. Service was amazing coz we didn’t need to contend with others. After some minutes of browsing through the menu, we ordered what we wanted. And food – thankfully – started arriving!

Firstly, we were given 2 kind of amuse bouche. One was creamed asparagus served with la roustide (the bread) with truffles while the other was foie gras. I gotta say, the creamed asparagus was gone so quick – it was such a treat! It had a certain kind of taste to it… some fish, crayfish according to my dining companion, was added that’s why.

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Starter was up next. I got carpaccio of veal, tomato sauce, candied tomatoes with oregano and arugula salad. I shared it with my cousin and another since it was too much – we have 3 more course coming up!

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Entre-deux is vegetable puree of the day with truffle. It was sweet potato for the day we ate there.

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 It seemed our party ordered either of these two as their main course: beef fillet marinated with honey and paprika, panisse fries cooked with marjoram, snow peas, and pink garlic pan fried; or a fish of the day cooked in a thyme stock, caramelized palm heart, mushroom duxelle cooked in wine, sorrel white butter dressing. I opted for the fish since seafood in Southern France is the way to go but still, I enjoyed the beef more! Yum!

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Last but not least are our pretty desserts. The others didn’t get any as they were already full. But whether full or not, we thought it a crime to not finish our beautiful meal with them! I got nectarines poached in port and provence herbs, strawberry and mint grout. Our companion ordered tiramisu with manzana and caramelized green apples. Both were oh-so-good!

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Food was washed down with a glass (or two) of white wine for me, red for the others. I thought that was that but our charming attendant brought out a bottle of limoncello – compliments of the place. A nice touch since they’ve already been very accommodating – we had our dog, Prince, join us in the city. We made him wait outside and he was given a large bowl of water by our attendant. When we were the only diners left, they let him in and was even given a treat!

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It was indeed a lovely evening! I’d happily eat here again the next time I’m in Nice!

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With the 2 ladies who made this trip amazing!

London Eats: Yauatcha Soho

I’ve always loved dim sum. Several years back, I visited a dim sum place in Hong Kong that’s popular because it’s Michelin-starred YET it’s not heavy on the wallet. After finding out a similar sort of restaurant in London, I of course had to go there and eat!

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Yauatcha in London’s Soho area is a Michelin-starred contemporary dim sum teahouse that opened in 2004. They specialize in modern authentic dim sum!

Enjoying my food!

Enjoying my food!

I always order their “Taste of Yauatcha” menu when I bring friends there. You’ll get 8 kinds of dim sum and your choice of Chinese tea.  Highly recommended since it’s very filling, delicious, and is (relatively) affordable! Their other menus could easily cost 50GBP per person!

As soon as you’re seated, they’ll serve pickled cucumber with 3 kinds of dip. Then they’ll start filling up your table with different kinds of delicious goodness! Har gau, crystal dumpling wrap with pumpkin, baked venison puff,  prawn shui mai with chicken, mushroom spring roll with black truffle, king crab Shanghai siew long bun with pork,  prawn and beancurd cheung fun, sticky rice in lotus leaf with chicken and dried shrimp. Whew!

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Starters to whet your appetite

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Prawn and beancurd cheung fun, my favourite!

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Mmmmmm!!!

Service is always very good. The ambiance of the place is relaxing. I tend to request for a table on the ground floor which has more natural light. I’d suggest reserving a table on their lower floor if going there with a date. ;)

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Taste of Yauatcha
£28.88 for two people
– minumum of two people
Monday to Thursday
– 2pm until 5:45pm

Yauatcha Soho
15-17 Broadwick Street
Soho, London W1F 0DL
+44 (0)20 794 8888
Nearest tube stop: Piccadilly Circus

London Eats: Romulo Café

Last week, a friend suggested we try the newest Filipino restaurant on the block – Romulo Cafe. So we did!

On my google map, it showed that I was at the area but when I looked up, I first thought it mus not be right as it looked like a bar complete with neon lights. But upon reading the sign outside, it indeed say Romulo Cafe – and if you’ll peek inside, you’ll notice that it’s much bigger than you’d initially think of.  In I went and was immediately greeted by the friendly barman. I said I was quite early for our reservation but they led me to our table anyways. Also, my phone chose that time to go completely empty of battery and they kindly offered to recharge it for me by the bar.

Not really fond of alcoholic drinks , I ordered mango juice -a drink that never fails to remind me of home -Philippines!  After browsing through the 3 page menu – all full of delicious tasting  favourite dishes, we ordered a starter, 2 mains, a vegetable dish, 2 kind of rice, and a dessert! Whew!

Starter for us was pork sisig. It’s chopped sizzling pork belly with pickled apples and caramelized shallots. Being so familiar with the sizzling plate version, we were slightly confused when it came to our table. Anyway, this dish tasted so good! We were so tempted to ask for one more. We had to stop ourselves though coz we’ll have 2 mains coming up – can’t be too greedy.

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Pork Sisig

Mains came after quite some minutes of waiting. The owner, Chris, was chatting with us while we were waiting. He was very nice and was excitedly telling us about the place. He even gave us a quick tour after. Our food arrived. I enjoyed the chicken relleno  which is roasted chicken stuffed with ground pork, raisins, chorizo, and peas (kinda like embutido)  a lot. My friend thought the kare-kare – a stew in a peanut based sauce served with steamed vegetables and flavoured shrimp paste with beef and oxtail- was really nice. To ease my guilt from eating a lot of meat, we ordered laing as well. It’s sauteed taro leaves in coconut milk topped with adobo flakes.

There was a Caucasian guy at the table beside us and it was pretty noticeable that he kept asking his companion about the chicken relleno on our table.  Also, another couple on our left side were eating in a Filipino restaurant for the first time and was asking us about the food we had on our table. Chris noticed them having a hard time choosing and eventually made recommendation to them on what to order.

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Lola Virginia’s Chicken Relleno

Tito Greg's Kare-kare

Tito Greg’s Kare-kare

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Taro Leaves Laing

We barely managed to eat half of our mains as well as rice – too much! I was so full! But… but… we just couldn’t let any dessert pass us by. Not when they have a favourite of mine, sans rival, in their menu! We decided to share one between the two of us. Sans rival is a Filipino dessert made with dulce de leche buttercream, cashews, chewy and sweet meringue with vanilla ice cream. Easily our favourite! :D

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Since we had lots of leftovers, we asked them to pack it so we can enjoy the rest at home. :)

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This is by far the nicest Filipino restaurant I’ve eaten at here in London! I’ve been to quite a few already (but I’m not saying I’ve been to all Pinoy restos). We’d both love to come back here so we can try the other dishes! :D

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Opening hours:
Monday-Sunday
12pm-12am (til 11:30pm on Sundays)

Address:
343 Kensington High St
London W8 6NW

Phone:
(+44)
020 3141 6390

Bangkok’s Vertigo Grill and Moon Bar

My boyfriend and I love eating out. I am thrilled everytime I get to try a hole-in-the-wall place that serves amazing food at cheap affordable prices. Michael, on the other hand, doesn’t mind spending (a bit more) for a. great place with good food, b. a nice place with great food, or c. an awesome place with equally good food! You get the drift. ;) That’s why with that in mind, I made a dinner reservation for two in Banyan Tree Hotel’s rooftop restaurant – Vertigo Grill and Moon Bar when we went to Bangkok last December. I just know he’ll love it – plus it’s my Christmas and anniversary and birthday gift for him! :D

P1180114 Having just arrived from Siem Reap, we weren’t up to much that day after checking into our hotel. We’re off after getting ready. I was contemplating walking to Banyan Tree Hotel coz it looked pretty close at the map but Google map squashed that idea when it showed that it’d take us 40mins – not happening since the BF is finding it too warm already. -_- I dunno if it’s because of the bf or if we just look like we’d agree to being scammed but cab drivers as well as those in tuktuks keep quoting exorbitant amount to us even if the place we want to go to is just a few minutes drive away. That complaint aside and after some haggling on my part, we settled on a tuktuk. He’s not too keen with haggling. He keeps on converting back to sterling that’s why he finds it cheap. I keep converting to pesos that’s why I was finding it so expensive! We did find the idea of being dropped off in front of a 5star hotel in one, amusing. Anyway, we really wanted to ride on one too so all is well.

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I made online reservation a month before – while I was booking for everything else. We arrived around 6pm to catch the sunset. The restaurant is located on the 61st floor. A lift took us up the 59th floor and we had to walk the rest of the way. There was an ongoing private party in the other half of the restaurant so it was kinda noisy too -a drunken kind of noise that is. The view from up there was pretty nice. I found it pretty windy and had to tie back my hair in a ponytail or else, my hair would keep whipping my face -_-. He found the breeze perfect!

We ordered a set course menu. I wasn’t able to take a picture of all the food though as I tend to get distracted by the food and with the fact that I’m more keen on eating them than taking photos. ;)

For starters, he had Angus beef carpaccio with parmigiano and black truffle. I had butternut pumpkin soup with pumpkin tortellini.

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Main course for the bf was a flame grilled Wagyu MB5 served with mashed potato, buttered asparagus and wild mushroom jus while I had flame grilled lamb rack.

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Dessert is Vertigo chocolate cake… 5 layers of chocolate sin! :D

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During the meal, we had our picture taken by one of the staff there. They later came back to give us a souvenir photograph as well as some sweets in cute tiny packages. After our meal, the guy who was attending to us came back with a drink compliment of the restaurant as it’s a special dinner for us. That was a sweet end to a lovely night! <3

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Souvenirs include a photograph, sweets, and a rose. :)

Souvenirs included a photograph, sweets, and a rose. :)

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Vertigo Grill & Moon Bar
21/ 100 South Sathon Road
Sathon, Bangkok 10120, Thailand
Open daily (weather permitting), 6pm – 11pm
Attire: Smart casual
Click to book a reservation here

 

Kaiseki at Nishiki

Michael and I love Japanese food! Our first date was in a Japanese restaurant where he treated me out for my birthday dinner. From sushi to ramen to everything in between, what’s not to love about it? I kinda planned the Kyoto leg of our trip around food – I didn’t tell Mike but I’m certain he had an inkling of what was coming.  :D

Inside Tenryū-ji's garden in Arashiyama

Inside Tenryū-ji’s garden in Arashiyama

A must for me for our trip is to have a traditional Japanese meal. Having kaiseki is a great way of going about it! Kaiseki is a multicourse traditional Japanese meal. The menu changes with the season as the meal is a reflection of nature’s bounty. For the Japanese, presentation is very important. Each course that was served to us was beautifully arranged and garnished. It is quite pricey though but since we flew more than 18hrs to get there, we might as well splurge a bit – though not that much (still budget conscious hehe). We had one for lunch and one for dinner.

We had a kaiseki lunch in Nishiki on a daytrip to Arashiyama. The feedback from them were all very positive. Plus, it’s relatively more affordable. We paid 4,800yen per person for an 8-course meal which took almost 2 hours.They have a website but I can’t find any English translation. I wrote a letter to the ryokan we were going to stay at to make a reservation for us which they easily did after I answered their questions: when and what time, how many course, for how many people.

Nishiki restaurant is located very close to Arashiyama Station (Hankyu line). Upon arriving there, we were warmly welcomed and ushered into our own private room. The lady who served us was really, really nice which we happily realised is the norm in the country but she hardly spoke English. It was all good since all we had to do was seat and wait for our food to arrive one by one. We could hardly wait!

That magical tray that will hold beautiful food for the next hour and a half.

That magical tray that will hold beautiful food for the next hour and a half.

First course is a small appetizer. We were served deep-fried tofu with Japanese mustard inside. Accompanied by Japanese wild ginger and soy sauce. This dish is simple but we love it! The mustard gave us a kick. I had to stop everything and hold my nose from the heat. It was gone as soon as it came. The sensation was pretty cool and unexpected! haha

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Second course was sashimi, porgy sashimi and cooked burdock. They were adorned with (from left to right) spirally-cut angelica (celery-like stalk), cucumber made into an image of water drop, seaweed, wasabi and pickled garlic. I’m really not a fan of sashimi and though I was able to finish this plate, it wasn’t in my favourites. Mike thinks otherwise. :)

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Third course, is herring soup with tea-Soba (tea-taste buckwheat noodles) in mild shoyu (soy sauce) soup. It’s garnished with leek and grated radish. Since the radish was made into a round shape, at first glance we thought it was egg yolk.  I really enjoyed the fish! The dish has a rich flavour that try as I might not to, I finished it so fast – Mike wasn’t even halfway with his!

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Fourth course is oshukuzen – assorted dishes in a tiered food box. This has got to be the prettiest course we’ve had for this meal. I just had to ask her to take our pic with this beauty! <3

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Upper tier: trevally sushi inside the Japanese ark, dried halfbeak inside the gabion box. Side dishes (from left to right) include special boiled small fish, pickled carrot in ume-blossom vinegar, eel roll with burdock, leaf bud of Japanese pepper, boiled beans and kashiwamochi (rice cake wrapped with an oak leaf).

Bottom tier included taros boiled in soy sauce and sugar, fried free-range chicken and vegetable.

Somehow, it felt like a crime to tuck into this and “destroy” such a wonderfully prepared dish. But we were hungry and can’t wait to taste it as everything had been really good so far!

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Sixth course, a medium plate. A fried eggplant that served as a pot for miso soup and ginger. We weren’t sure how to go about eating this. Mike’s solution? Just dive into it!

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Seventh course, cereals. Porridge of rice with green beans and pickled vegetables as well as Enoki mushroom. The Japanese serve rice towards the end of the meal. With this in mind, I was a bit sad to be given this dish because it meant that our meal was coming to an end. At the same time, we were already quite stuffed so I was able to accept it more readily. hehe Mike doesn’t understand Asian soup(s). He remarked that they just seem to be water boiled with something in it unlike the Western counterpart were everything is pureed together. This dish wasn’t in his top three. I really like it though – it reminds me of a dish my mom would cook for me. I’m not certain if one can describe a taste as simple and fresh -that’s how I’ll describe this dish. He gave me his soup and I would have finished it if I can but I just can’t – I was close to bursting!

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Eight and last course, fresh strawberries to end a beautiful meal and a warm cup of oolong tea to wash it all down with.

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So happily full!

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