Japan 1 Week Itinerary

Michael and I were on a two week trip between China and Japan. We had an amazing time in China and were pretty sure Japan would be more awesome!

Touchdown Japan!
We flew to Osaka from Shanghai as it was cheaper than other city combination. We found the plane ticket expensive at £175 each – whereas our return flight to London was around £550. It was already the cheapest one when we were canvassing for prices. Fortunately, it was a very comfortable flight with a meal served. The plane was only half-filled too!

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We flew with Anitea Air from Shanghai Pudong International Airport

We flew in to Kansai (KIX) Airport. I seriously don’t understand how for the life of me, I thought that meant flying in at Osaka Airport! I researched on how to get to the ryokan we’re staying at from there NOT Kansai. It meant an additional hour of travelling for us. No biggie. He wouldn’t stop teasing me for messing up the locations though. He kept saying at least it was in the same country! Pfft!!! hahaha (I’ll get even. ^_^)

Our super kind host took this picture of us after we saw our room for the first time :)

Our super kind host took this picture of us after we saw our room for the first time :)

Whenever we travel, we like trying out new things. Since we’re in the heart of Japanese culture, staying in a traditional Japanese accommodation was a must do for us! To my horror, most ryokan I checked were fully booked on the dates of our visit. I was ecstatic upon receiving a positive response from one that met our wants (a garden view and private toilet). Yoshimizu Inn was a lovely accommodation located at the top of Maruyama Park. Gion, the famed Geisha district, is just at the foot of the park. We’d pass by geishas/ maikos at night on our way back/to the ryokan. I couldn’t be happier with the location really!

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Day 1 Kyoto
Temple hopping
Even if I wanted to squeeze in as much as possible for every trip – the two of us just can’t be bothered to be rushed from one place to the other. Sticking to a detailed schedule is only a dream. He needs his sleep. I like to take lots of pictures my time in a place I love. After getting some much needed sleep (and breakfast), we head out to enjoy sunny Kyoto! We walked around the park where our ryokan is located as well as saw the temples there. Then walked towards the direction of Kiyomizu-dera while stopping several times for snacks and drinks along the way.

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Kiyomizu-dera aka Pure Water Temple

We spent the afternoon in Fushimi Inari Taisha. The shrine was made more famous by the film Memoirs of a Geisha. It was pretty crowded at the base of the mountain but there were relatively less people as you go up the steps. I was quite keen on wearing a kimono while walking around Kyoto. That trek up the mountain made me thankful I did not get to do it. :D

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Fushimi Inari Taisha

For dinner, I made reservations with Gion Nanba. I was excited for us to try a multi-course traditional Japanese cuisine known as kaiseki. It was a pretty expensive meal at 75GBP each. But since we already flew (almost) halfway ’round the world for our love of Japanese food (and culture), might as well splurge for this instance and budget on the others!. :)

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Standing at the left is the owner/ (head) chef of Gion Nanba

Day 2  Arashiyama Day Trip
When we were planning for our trip, we allotted 3 days for Kyoto and 4 days for Tokyo. Eventhough that was the case, I was still keen to go to Nara plus I wanted to visit Osaka and not to forget of course a must trip to Arashiyama! He had to remind me again and again that we will have no time for Kyoto at that rate.  He said I should choose just one – Arashiyama IT IS! :D

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Beautiful bamboo groves

First stop was the beautiful Tenryu-ji Zen Temple and its Sogenchi Garden. I enjoy visiting UNESCO World Heritage Sites so that was a pretty cool plus! Yeah, almost all of Kyoto is a Heritage Site but that didn’t make me any less excited! I realise there are some people who scoff the at the thought of visiting Heritage Sites but they were made so for good reason and I, for one, am happy to see for myself why! Every person’s travelling style/ taste is different and that’s what makes this world interesting. We headed for the north gate exit of the temple which led us straight in the middle of the bamboo groves (pictured above).

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Tenryu-ji Zen Temple and its Sogenchi Garden

I know I just said that kaiseki is expensive but I just couldn’t pass up another one – lunch this time around! – when it’s relatively cheap AND with amazing reviews! Our ryokan arranged for us to have lunch in Nishiki restaurant. It was impossible for me to do so since there was no English translation at their website. It was a more relaxed experience from the night before I guess that’s why we loved it even more plus it was cheaper too!

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A wonderful lunch at Nishiki!

A friend suggested- thanks Sucelle!- that we ride the romantic train of Sagano. Intrigued by the name of the ride, I read more about it. Also known as Sagano Scenic Railway, it is a 25 minute train ride from Torokko Saga Station to Torokko Kameoka Station (and vv).  It runs along Hozugawa river. We enjoyed the view immensely!

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Riding the Sagano scenic train ride was his must do for Arashiyama :)

Day 3 Bullet train-bound to Tokyo
Originally, I was planning for us to pass by Kawaguchiko to see Mt. Fuji enroute to Tokyo so as to prevent us from backtracking. After some research and having a plan in place, we had to abandon it due to force majeur – there was a typhoon that day. It literally started pouring rain after we got to the foot of Maruyama Park from our ryokan. We headed to Kyoto Station and bought our shinkansen (bullet train) tickets straight for Tokyo instead!

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Arriving in Tokyo late that afternoon, we headed to our hotel. Got ready. Headed out. Our destination: Akihabara, a district in Tokyo that is famously known as electric town. Having just arrived from Kyoto where it was all temples and shrines, this place provided such a contrast and was the quintessential hi-tech Japan we had in mind. We spent the night in arcades and in a maid cafe that was pretty interesting. I can see that the bf was very quite happy to be there! haha

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Konichiwa from Akihabara!

Day 4 Tokyo
The game of baseball seem to be popular in only 2 country – the USA and Japan. Since we can’t get any bus to take us to Mt.Fuji this day, Mike announced that we can watch a match instead! He was hoping to squeeze it in and he got his chance! I wasn’t sold to the idea as I had my heart set to seeing Fuji on that particular day so was pretty bummed out about it. To get me even partially interested, he said that the team playing is one of, if not the, most popular team in the country. Plus he said that the interior of the stadium is pretty awesome. Alright, I guess let’s give it a go then! After visiting Meiji Shrine of course. :D (I did enjoy watching the game – it was such a low scoring one though.)

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Day 5 Sumo Wrestling
Peak tourist season in Japan is during cherry blossom season. Our trip was booked 2 weeks after it. </3 Why? Because he we opted to time our trip while it’s sumo tournament. I figured, since he let me decide most of the trip, I can I think concede the “when” part of our trip. Sumo is the Japanese style of wrestling and is the national sport of Japan. Being a traditional sport, it is filled with religious rituals (eg the symbolic purification of ring with salt) and only men practice it professionally. We spent a whole day inside the Kokugikan Stadium. To not get bored, I got busy eating the various food sold inside plus I’d go outside every now and then to check out what’s happening outside the ring. Fan-girling the sumo wrestlers if you’ll ask the bf what I was doing. Sheesh! ^_^

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After dinner, I suggested we go to Asakusa to see a few more sights before we call it a night. :)

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Day 6 Daytrip to Mt. Fuji
The main reason I agreed to skip the cherry blossom season is because it’d be the Shibazakura season. Ahhh… Japan and its beautiful blooms! <3

Fuji, Japan

Fuji, Japan

Returning back to Shinjuku after our daytrip to Kawaguchiko, we decided to stay in the area and explore. This district is crazy fun. WE LOVE IT! From bargain shopping to robot restaurants and nonstop karaoke, we all gave them a go! It was such a fun night! This was also the night that Mike and I realised that we both love karaoke. :D

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Day 7 Tokyo
For our last day in Japan, we wanted to take it easy, visit a few sites and go back to our favourites. We left our luggage in Tokyo Station then walked to the Imperial Palace. Upon seeing how huge the place is was enough to tire me out even before we got started. We did manage an hour of walking before we called it quits and ate lunch. I was almost falling asleep by then. I wasn’t so sure how we ended up in an Irish pub/ resto. I ordered a burger but was served a burger patty on top of some green salad and with rice on the side. I knew we should’ve just stuck with local food! ;) It was probably the downcast weather that was making me feel sluggish. Thankfully, the sun shone shortly afterwards, well, at least it stopped raining. We headed back to Shibuya to while away the time before it was time for us to head back to the airport. The crossing really amazed us. Seeing huge crowd of people moving in an organized chaos while we’re just chillin’ – we liked it! Sang our hearts out in another karaoke session and then gorged on kaiten (conveyor belt) sushi. Mmmm. <3

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Mmmm...Sushi galore at affordable prices!

Mmmm…Sushi galore at affordable prices!

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Spot the bf! :D

Happy to head back home but sad to leave Japan - we'll definitely come back! :D

Happy to head back home but sad to leave Japan – we’ll definitely come back! :D

Daytrip to Hitchin Lavender Farm

There’s a few things I’ve learned in life: always throw salt over your left shoulder, keep rosemary by your garden gate, plant lavender for good luck, and fall in love whenever you can. – Practical Magic

I love flowers. They are a surefire way to make me smile.

P1250525For the longest time, my laptop’s wallpaper is a field of lavender. I was so keen to visit one since I first set my eyes on it. Originally planning to go there with girl friends, Mike was more than happy to leave me with them for that specific trip. He thinks it’s too girly a trip. But between our work schedules and travels, it was difficult to sync. My bf being the dearest guy that he is – and since he knows it’d make me so happy – brought me to one himself instead! <3

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First sighting of the lavender field – heart’s beating fast! :D

We went to Hitchin. Located just outside of London, it’s the closest lavender farm to us. It’s a 40 minute drive away. After paying for the entrance fee to the farm (4.5oGBP pp), we were given a brown bag and a pair of scissors each. We can take as many lavender with us – but we weren’t really there to cut flowers . I did cut a few stalk to keep as souvenir. If the rows of lavender there were connected from one end to the other, according to their website it’d reach 25 miles! Also, the farm has a cafe where you can recharge after spending time in the lavender field!  They sell lavender based products of course. I was looking for any lavender-based food to try. Alas, they only have (lavender) tea! Still, it was a day wonderfully spent with my dear Michael. ^_^

PS: Bees find lavender very attractive so there were lots of them. LOTS. They don’t sting and won’t bother you though so all was good. :D

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Entrance fee is collected by that tiny hut

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The Lavender Shop

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Lavender-based products included lotions and hand wash amongst others

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The shop has such a warm and cozy atmosphere

Some pictures we took on the field :)

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Have you been to a lavender field?
Hmmm.. where to next? :D

seeking felicity

 

seekingfelicity

Spain’s La Tomatina Festival!

Have you ever joined a food fight? Or at least, wanted to be in one? Well then, pack up your bags and go to Spain coz this is where the world’s biggest food fight is held annually during their La Tomatina Festival.

Goin' loco over tomato!

Goin’ loco over tomato!

First things first, what is that festival all about you may ask? Held annually every last Wednesday of August in Buñol, Valencia, people throw tomatoes at each other for an hour of crazy fun!

It started the last Wednesday of August in 1945 when some young people spent the time in the town square to attend the Giants and Big-Heads figures parade. The young boys decided to have a place among the retinue of a parade with musician, Giants and Big-Heads figures.

The energy of these young people made that one participant fell off. The participant flew into a fit of rage, started to hit everything in his path. There was a market stall of vegetable that fell victim of the furious crowd: people started to pelt each other with tomatoes until the local forces ended that vegetable battle…

…Since then, the number of participants increased year after year as well as the excitement about La Tomatina Festival. In 2002, La Tomatina of Buñol was declared Festivity of International Tourist Interest by the Secretary Deparment of Tourism due to its success. – La Tomatina

Early morning bus ride to Buñol

Early morning bus ride to Buñol

It was only in 2013 – the year we attended – that the Spanish government started selling tickets for the festival. Tickets are sold for 10euros each. From Valencia, we rode a bus to take us to Buñol early in the morning. It was a 40minute drive. Still quite sleepy really. Upon arrival, we had to queue for our luggage to be stored. We then exchanged our tickets for bracelets. And then headed over to the entrance of the festivities all the while basking in the high energy of the people around us. There were groups of people wearing colourful wigs. Some girls wore flamenco dresses. Quite a few wore tomato outfits too! Foreign visitors wore their flag on their shirts or dressed in national costumes (ie kimono for the Japanese). It was pretty exciting! We got ourselves some drinks. And we’re ready! :D

The tomato fight begins after someone is able to successfully climb a greased pole to get the ham tied to the top of it. When this happens, water is fired into the air which signals the entrance of the trucks carrying tons of tomatoes and the start of the tomato fight. It is interesting to note that the town is preparing for this festival by covering the front of their houses with tarpaulins to keep it safe from all of those tomato juices!

Buildings are protected by tarps and other covers!

There are a few rules that everyone must follow:
Throwing tomatoes begin after the first water signal.
Tomatoes have to be squished first so as to avoid injuries.
Only tomatoes should be thrown around. No other projectiles allowed.
No tomotoes should be thrown once the signal to stop is given.

Still able to smile and go on with the tomato fight after being hit in the eye!

Some tips:
Wear clothes you wouldn’t mind throwing after as the stain is difficult to remove.
If you’re keen to take pictures, use a waterproof camera.
Wear goggles!!! Jess and I can’t emphasize this one more than enough. We were surrounded by Spanish guys who were taking most of the hit when she got hit in the eye. I looked at her. Told her it looked alright then we got back down to business. hehe Less than 5mins after, I got hit in my right eye! I ended up crouching coz of the pain so she looked at it. There were some bits of tomato that got stuck she said. That’s why she led me to a fountain to wash it off. I was only able to open my right eye after! Phew! I had taken my goggles off a minute before getting hit as it was covered with tomato juice! While I was recovering from my tomato injury, my travel buddy is chatting away to a cute Frenchman (her description not mine) who saw her sorting me out by the fountain. hehe :))

Top of the agenda after the tomato fight finished was to get a wash to be some sort of decent. Fire trucks parked were hosing down people for an impromptu shower. We then joined the massive queue to get our things back. Got on a bus back to Valencia and to our hotel. I was wearing a pair of sunglasses on the ride back. When we got to the hotel, I asked for a cup of ice at the reception. Too lazy tired to explain, I pulled my glasses off. No further explanations needed. They got me my ice. We were supposed to go out after our warm shower but we ended up falling asleep. Tired from a week’s worth of travel. :D

 

Have you been to La Tomatina? Are you wanting to go? It’d be great to hear of your experience too! :D

Bangkok’s Vertigo Grill and Moon Bar

My boyfriend and I love eating out. I am thrilled everytime I get to try a hole-in-the-wall place that serves amazing food at cheap affordable prices. Michael, on the other hand, doesn’t mind spending (a bit more) for a. great place with good food, b. a nice place with great food, or c. an awesome place with equally good food! You get the drift. ;) That’s why with that in mind, I made a dinner reservation for two in Banyan Tree Hotel’s rooftop restaurant – Vertigo Grill and Moon Bar when we went to Bangkok last December. I just know he’ll love it – plus it’s my Christmas and anniversary and birthday gift for him! :D

P1180114 Having just arrived from Siem Reap, we weren’t up to much that day after checking into our hotel. We’re off after getting ready. I was contemplating walking to Banyan Tree Hotel coz it looked pretty close at the map but Google map squashed that idea when it showed that it’d take us 40mins – not happening since the BF is finding it too warm already. -_- I dunno if it’s because of the bf or if we just look like we’d agree to being scammed but cab drivers as well as those in tuktuks keep quoting exorbitant amount to us even if the place we want to go to is just a few minutes drive away. That complaint aside and after some haggling on my part, we settled on a tuktuk. He’s not too keen with haggling. He keeps on converting back to sterling that’s why he finds it cheap. I keep converting to pesos that’s why I was finding it so expensive! We did find the idea of being dropped off in front of a 5star hotel in one, amusing. Anyway, we really wanted to ride on one too so all is well.

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I made online reservation a month before – while I was booking for everything else. We arrived around 6pm to catch the sunset. The restaurant is located on the 61st floor. A lift took us up the 59th floor and we had to walk the rest of the way. There was an ongoing private party in the other half of the restaurant so it was kinda noisy too -a drunken kind of noise that is. The view from up there was pretty nice. I found it pretty windy and had to tie back my hair in a ponytail or else, my hair would keep whipping my face -_-. He found the breeze perfect!

We ordered a set course menu. I wasn’t able to take a picture of all the food though as I tend to get distracted by the food and with the fact that I’m more keen on eating them than taking photos. ;)

For starters, he had Angus beef carpaccio with parmigiano and black truffle. I had butternut pumpkin soup with pumpkin tortellini.

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Main course for the bf was a flame grilled Wagyu MB5 served with mashed potato, buttered asparagus and wild mushroom jus while I had flame grilled lamb rack.

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Dessert is Vertigo chocolate cake… 5 layers of chocolate sin! :D

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During the meal, we had our picture taken by one of the staff there. They later came back to give us a souvenir photograph as well as some sweets in cute tiny packages. After our meal, the guy who was attending to us came back with a drink compliment of the restaurant as it’s a special dinner for us. That was a sweet end to a lovely night! <3

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Souvenirs include a photograph, sweets, and a rose. :)

Souvenirs included a photograph, sweets, and a rose. :)

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Vertigo Grill & Moon Bar
21/ 100 South Sathon Road
Sathon, Bangkok 10120, Thailand
Open daily (weather permitting), 6pm – 11pm
Attire: Smart casual
Click to book a reservation here

 

DIY: Visiting the Terra Cotta Warriors

We included a visit to Xi’an for one goal and that is to see the terra cotta warriors! The greatest archeological find of our generation. They were discovered by some farmers who were trying to dig up a well back in the 1960s.

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The terracotta army in Pit 1

 

The Terracotta Army or the “Terracotta Warriors and Horses” is a collection of terracotta sculptures depicting the armies of Qin Shi Huang, the first Emperor of China. It is a form of funerary art buried with the emperor in 210–209 BCE and whose purpose was to protect the emperor in his afterlife. -wikipedia

There are several options on how you go about seeing them. Joining a group tour or hiring your private guide would always be the more convenient way. I find them pricey though and not to my liking. Or you can do it on your own. This one would require some bits of research – which is maybe why you’re on this page; and asking around. I find this more my style as I’ll save some money (though not as much time) and I think it’s the more exciting way to go about doing things.

I’ve read that if one rode the high speed train to get to Xi’an, they’re entitled for a free shuttle ride straight to the site on the same day. But we arrived around 11pm and wanted to visit the next morning. So instead of hoping our tickets were still valid, we decided to just not do it. We then went to Xi’an Railway station the next day. On the eastern side of the square is a bus terminal. We found a very long queue and thought it’s the one leading to the famed warriors and we were right after double checking with those in charge of the line.

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Take bus 5(306), 7RMB, 1hr travel time, last stop: Museum of Xin Terra Cotta Warriors and Horse

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I’ll finally get to see the terracotta army! :D

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Entrance fee is 150RMB

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Pit 1

The sheer scale of this sculpture army makes it impressive. Also, no two warrior look the same. The museum is divided into 3 pit (excavation): Pit No. 1, No.2, and No.3. Pit 1 was the first to be opened to public visits. It is the largest amongst the 3 and is the most impressive too. This is the pit that you’d I thought to myself  “that’s what I’ve seen in print countless of times before!”

Some pictures of Pit 1:

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Pit 2 is said to be the most spectacular owing to more complex combat formation. Also, the units here are said to be more complete as compared to those in the other pits. That may be the case but unfortunately, I got sidetracked by a display in the corner where you can have pictures taken with the terracotta army. If you don’t want to shell out for those souvenir photos, you can opt to pay a minimal fee to be able to use your own camera instead. The bf laughingly remarked that I seemed to have been more excited with the photo-op session over seeing the terracotta army in the pits! hehe

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Pit 2

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Pit 3 though the tiniest is said to be the headquarter/ command centre of the army in the other pits. Unfortunately, most of the warriors here are endless which could be attributed to vandalism but it’s still a guess.

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Pit 3

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Pit 3

There’s also a museum there. From which we learned that the terracotta warriors were originally meant to be colourful! It’s just that time and natural elements eroded most of the colours away.

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The terracotta warriors were originally full of colours.

I would recommend for history buffs to see the terracotta warriors. However, I wish we had a full day and night to explore Xi’an too! Guess it’s another reason to go back then? :)

DIY: Daytrip to Fuji Shibazakura Festival

I only had one goal for the Tokyo-leg of our Japan trip – to see the pink moss in full bloom with Mt. Fuji in the background!
Disclaimer: probably because the bf made sure we get to watch a sumo match and a baseball game, and visit a robot restaurant amongst others hehehe

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Shibazakura is a flower that grows thickly, covering the ground like a lawn. The shape of its pretty flower petals looks like that of sakura (cherry blossoms) and it comes in a variety of colors including different shades of pink, white, and light purple, with some petals having striped patterns. –Japan MWM

There are few but vital things to consider when going to Kawaguchiko for a daytrip: How do you go there? Do you take a bus or take the train? What’s the weather gonna be like? Will you be able to see Mt. Fuji? Will the flowers be in bloom?

I was originally planning for us to go to Kawaguchiko from Kyoto as a stop over enroute to Tokyo to avoid backtracking. But on the intended day of travel, the weather was bad wasn’t so good.  It was continuously raining in Kyoto and according to the weather report, it’d be raining in Tokyo too. Turns out there was a typhoon that passed by the country while we were there. Since we weren’t too keen on getting soaked with our luggage in tow, we decided to just head straight to Tokyo. We’d save a trip to Mt. Fuji for another day.

I was checking out the weather report on a daily basis after that. Plus, there’s also a website that would show you a live feed from the Shibazakura festival. Pretty handy! The Fuji Shibazakura Festival is an annual event that is held when the flowers are in bloom – mid April until late May.

When I was checking out the route to get there via hyperdia it hit me that there are other alternative public transport to get there. We didn’t get a JR pass and I wasn’t too keen on shelling out 18,000 yen for transport alone. We opted to take the bus because it’s a direct trip – no need to transfer. PLUS, it’s way cheaper (7,000 yen/ return/ 2pax)! The only catch is you have to make (an online) reservation to make sure you’ll have a seat on the day and time that you want to travel. We decided to wing it one clear day and arrived at the bus station around 11am to find out that the next available seats are for the 3pm trip. Oh no! I easily booked a reservation when we got back to the hotel that evening.

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Boarding on time at Shinjuku

Two days after, we were back in Shinjuku. Following the West Exit (or expressway buses) sign we arrived just in time for our scheduled departure. When we got to Kawaguchiko station, there was a booth outside that’s selling ticket for the festival along with discounted return bus trip, it’s another 30-40 minute bus ride away.

We were still 30mins away when we first got a glimpse of Mt. Fuji. We’re just happy that we could see it inspite of a cloudy forecast. It turned out to be a warm, sunny day with a clear view of the beautiful volcano.

Here are some pictures from our daytrip. :)

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Woot! First glimpse of the beautiful Fujisan!

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Looking for an ATM that accepts non-Japanese issued cards – the only one we found was at the post office!

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Taking a picture of the bf taking a selfie! :D

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So colourful and beautiful!

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The full bloom of the flowers had just finished a few days before – still looked amazing!

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Seems like a good choice for nuptial photos too!

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The queue for the coach back to the train/ bus station

 

Kaiseki at Nishiki

Michael and I love Japanese food! Our first date was in a Japanese restaurant where he treated me out for my birthday dinner. From sushi to ramen to everything in between, what’s not to love about it? I kinda planned the Kyoto leg of our trip around food – I didn’t tell Mike but I’m certain he had an inkling of what was coming.  :D

Inside Tenryū-ji's garden in Arashiyama

Inside Tenryū-ji’s garden in Arashiyama

A must for me for our trip is to have a traditional Japanese meal. Having kaiseki is a great way of going about it! Kaiseki is a multicourse traditional Japanese meal. The menu changes with the season as the meal is a reflection of nature’s bounty. For the Japanese, presentation is very important. Each course that was served to us was beautifully arranged and garnished. It is quite pricey though but since we flew more than 18hrs to get there, we might as well splurge a bit – though not that much (still budget conscious hehe). We had one for lunch and one for dinner.

We had a kaiseki lunch in Nishiki on a daytrip to Arashiyama. The feedback from them were all very positive. Plus, it’s relatively more affordable. We paid 4,800yen per person for an 8-course meal which took almost 2 hours.They have a website but I can’t find any English translation. I wrote a letter to the ryokan we were going to stay at to make a reservation for us which they easily did after I answered their questions: when and what time, how many course, for how many people.

Nishiki restaurant is located very close to Arashiyama Station (Hankyu line). Upon arriving there, we were warmly welcomed and ushered into our own private room. The lady who served us was really, really nice which we happily realised is the norm in the country but she hardly spoke English. It was all good since all we had to do was seat and wait for our food to arrive one by one. We could hardly wait!

That magical tray that will hold beautiful food for the next hour and a half.

That magical tray that will hold beautiful food for the next hour and a half.

First course is a small appetizer. We were served deep-fried tofu with Japanese mustard inside. Accompanied by Japanese wild ginger and soy sauce. This dish is simple but we love it! The mustard gave us a kick. I had to stop everything and hold my nose from the heat. It was gone as soon as it came. The sensation was pretty cool and unexpected! haha

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Second course was sashimi, porgy sashimi and cooked burdock. They were adorned with (from left to right) spirally-cut angelica (celery-like stalk), cucumber made into an image of water drop, seaweed, wasabi and pickled garlic. I’m really not a fan of sashimi and though I was able to finish this plate, it wasn’t in my favourites. Mike thinks otherwise. :)

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Third course, is herring soup with tea-Soba (tea-taste buckwheat noodles) in mild shoyu (soy sauce) soup. It’s garnished with leek and grated radish. Since the radish was made into a round shape, at first glance we thought it was egg yolk.  I really enjoyed the fish! The dish has a rich flavour that try as I might not to, I finished it so fast – Mike wasn’t even halfway with his!

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Fourth course is oshukuzen – assorted dishes in a tiered food box. This has got to be the prettiest course we’ve had for this meal. I just had to ask her to take our pic with this beauty! <3

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Upper tier: trevally sushi inside the Japanese ark, dried halfbeak inside the gabion box. Side dishes (from left to right) include special boiled small fish, pickled carrot in ume-blossom vinegar, eel roll with burdock, leaf bud of Japanese pepper, boiled beans and kashiwamochi (rice cake wrapped with an oak leaf).

Bottom tier included taros boiled in soy sauce and sugar, fried free-range chicken and vegetable.

Somehow, it felt like a crime to tuck into this and “destroy” such a wonderfully prepared dish. But we were hungry and can’t wait to taste it as everything had been really good so far!

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Sixth course, a medium plate. A fried eggplant that served as a pot for miso soup and ginger. We weren’t sure how to go about eating this. Mike’s solution? Just dive into it!

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Seventh course, cereals. Porridge of rice with green beans and pickled vegetables as well as Enoki mushroom. The Japanese serve rice towards the end of the meal. With this in mind, I was a bit sad to be given this dish because it meant that our meal was coming to an end. At the same time, we were already quite stuffed so I was able to accept it more readily. hehe Mike doesn’t understand Asian soup(s). He remarked that they just seem to be water boiled with something in it unlike the Western counterpart were everything is pureed together. This dish wasn’t in his top three. I really like it though – it reminds me of a dish my mom would cook for me. I’m not certain if one can describe a taste as simple and fresh -that’s how I’ll describe this dish. He gave me his soup and I would have finished it if I can but I just can’t – I was close to bursting!

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Eight and last course, fresh strawberries to end a beautiful meal and a warm cup of oolong tea to wash it all down with.

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So happily full!

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